Mussels in Broth from Peru

Hello food lovers, how are you today? Do you want delicious food? Want to go to a restaurant to enjoy a delicious meal but do not have the time and money? do not worry, just cook what you want to enjoy, especially for those of you who like to cook, would have been more satisfied cook themselves rather than buying. So prepare your apron and let cook ..

 Latin America, where all tasty and appetizing dishes were created, with the soil which produces food ingredients were delicious, make this region famous for the diversity of its cuisine, one of which is in Peru, one of the most delicious Peruvian cuisine is the Mussels in broth. Made from fresh mussels guaranteed to make you addicted. Want to know the ingredients and how to make it? let's make ...


 Let's start by preparing Ingredients that will be used to cook this dish.

Ingredient:

 Mussels in Broth

•  48 mussels, cleaned and in shells
•  1/2 red onion, finely chopped
•  1 clove garlic, chopped
•  4 vegetable broth
•  4 tablespoons white wine
•  1 1/4 inch piece fresh ginger, peeled and chopped
•  1 tablespoon Olive Oil
•  1 tablespoon yellow chili paste
•  1 tablespoon cilantro, chopped
•  1 limo chile, seeded, membrane removed and chopped
•  2 small lemons
•  salt to taste 

 Yellow Chile Paste

•  2 1/4 pounds yellow chiles, seeded, membrane removed and cut into pieces
•  1 tablespoon vegetable oil

 Cooking Instructions:

• To make yellow chile paste, place chiles in pan with enough cold water to cover. 
• Bring to boil, remove from heat and drain. 
• Repeat process three times, changing water each time.
• Put blanched chiles in blender with vegetable oil and 1 tablespoon water. 
• Blend 5 minutes to form thick paste. 
• Once mixture is well blended, push through strainer (sieve). Set aside.
• Heat olive oil in large pan over low heat. 
• Add onion, garlic, ginger, and yellow chili paste and sauté 5 minutes until onion has softened.
• Add mussels, white wine, and vegetable broth (stock). 
• Cover and bring to simmer. 
• Cook 15 minutes until mussels have opened and cooked through.
• Season with salt to taste and stir through chopped culantro or cilantro (coriander) and limo chile to finish. 
• Ladle broth into large shallow bowls, drizzle with lemon juice, and serve.

 After cooking, make sure all equipment is clean and tidy yes. How do you feel? more satisfied are you with your cooking itself. Let the spirit, the more often the cooking, then you will become an expert and do not lose your cooking with world-class chefs. And before you go, please comment and follow my blog, do not forget to share as well, thanks a lot.