Rhubarb Oatmeal for breakfast from Irish

Hello food lovers, how are you today? Do you want delicious food? Want to go to a restaurant to enjoy a delicious meal but do not have the time and money? do not worry, just cook what you want to enjoy, especially for those of you who like to cook, would have been more satisfied cook themselves rather than buying. So prepare your apron and let cook ..

If in the morning you are in a hurry so did not have time to cook breakfast which took a long time, then you should try this one recipe, cooking is simple, easy and suitable for breakfast. Cuisine that will be discussed is derived from the Irish cuisine, made from nutritious oatmeal, thus making you ready for activity. Cuisine that we will make today is Rhubarb Oatmeal.


Let's start by preparing Ingredients that will be used to cook this dish.

Ingredient:

• 1 cup oatmeal
• 2 cups water
• 1 cup rhubarb, chopped into 0.5 inch pieces
• 3 tablespoons brown sugar
• 1 teaspoon golden syrup
• Chopped peacans  

Cooking Instructions:
 

• Combine the oatmeal and water in a saucepan and bring to the boil. 
• Once it boils reduce the heat and allow to simmer for 10-12 minutes.
• In a seperate saucepan add the rhubarb and brown sugar. 
• Place over a meduium heat and allow the fruit to stew. 
• Remove the rhubarb from the heat once it is soft and the juices start to bubble.
• Mix the stewed rhubard through the oatmeal. 
• Top with golden syrup ad chopped peacans.

After cooking, make sure all equipment is clean and tidy yes. How do you feel? more satisfied are you with your cooking itself. Let the spirit, the more often the cooking, then you will become an expert and do not lose your cooking with world-class chefs. And before you go, please comment and follow my blog, do not forget to share as well, thanks a lot.