Pollo con vegetales from Uruguay

 

 

 

 

Hello food lovers, how are you today? Do you want delicious food? Want to go to a restaurant to enjoy a delicious meal but do not have the time and money? do not worry, just cook what you want to enjoy, especially for those of you who like to cook, would have been more satisfied cook themselves rather than buying. So prepare your apron and let cook ...

 

This time I will share the recipe from Uruguay, easy and tasty recipe is called Pollo con vegetales. With chicken meat ingredients and also a variety of vegetables, and cooked just right, making it a delicious and healthy cuisine.

 

Let's start by preparing Ingredients that will be used to cook this dish.

Ingredient:

 

 

• 1 1/2 pounds bone-in, skinless chicken pieces
• 1 medium potato, cut into 1-inch cubes
• 1/3 cup thinly sliced carrot rounds
•  1/3 cup thinly sliced fresh mushrooms (optional)
•  1/4 cup dry or semidry white wine
•  2 cloves garlic, minced
•  1 small onion, finely chopped
•  2 bay leaves
•  3 tablespoons Olive Oil
•  1 tablespoon all-purpose flour
•  1 teaspoon salt
•  1/4 teaspoon freshly ground black pepper

 

Cooking Instructions:

 

• In a Dutch oven, heat oil over medium-high heat. Add chicken pieces and brown on all sides, until no pink remains, several minutes. 
• Add 1/4-cup water and carrots. Reduce heat to medium, cover, and cook for 2 to 3 minutes.
•  Add potato, onion, garlic, bay leaves, salt, pepper, and 1/4-cup water. Carefully toss all ingredients. Cover and cook for 12 minutes.  
• Sprinkle the flour over the mixture, add the mushrooms (if using), and carefully toss again.
•  The liquid should immediately thicken into a sauce. Drizzle the wine over the chicken and cook, covered, for 5 more minutes.  
• Serve 

 

After cooking, make sure all equipment is clean and tidy yes. How do you feel? more satisfied are you with your cooking itself. Let the spirit, the more often the cooking, then you will become an expert and do not lose your cooking with world-class chefs. And before you go, please comment and follow my blog, do not forget to share as well, thanks a lot.