Lamb meatballs (korme kofta) from Afghan

Hello food lovers, how are you today? Do you want delicious food? Want to go to a restaurant to enjoy a delicious meal but do not have the time and money? do not worry, just cook what you want to enjoy, especially for those of you who like to cook, would have been more satisfied cook themselves rather than buying. So prepare your apron and let cook ..


 Asia, the continent with full diversity, the diversity that makes Asia unique, especially in terms of cuisine. ranging from the east which is rich in marine dishes, up to the middle east west with dishes rich in spices. This time we will cook dishes middle east, ie from Afghanistan. Not much different from other middle eastern cuisine, which is commonly used meat, this time we will cook the main ingredient Lamb. In the region of origin, this dish usually served in celebration of the new year.


 Let's start by preparing Ingredients that will be used to cook this dish.

Ingredient:
  
For Meatballs:

• 1 kg lamb mince
• 2 onions, finely chopped
• 2 tps garlic, crushed
• 1 tbsp tomato paste
• ½ bunch coriander leaves, chopped
• 1 egg
• ½ tsp ground turmeric
• 1 tsp pepper
• 1 tsp sweet paprika

For Sauce:

• 2 tbsp olive oil
• 2 onions, finely chopped
• 1 tbsp tomato paste
• ½ tsp ground turmeric
• 625 ml  water
• ½ tsp salt

And dont forget the potatoes, 4 potatoes, quartered


Cooking Instructions:

•   Mix all the ingredients to make the meatball, put the ingredients into the bowl.
•  Shape mixture into small balls. Set aside.
•  Heat olive oil in a heavy-based frying pan over medium heat.
•  Add finely chopped onions and cook for 4 minutes or until softened.
•  Add 625 ml water, tomato paste, ground turmeric and salt, cover with a tight-fitting lid and bring to the boil.
•  Add meatballs, reduce heat to medium-low and cook for 1 hour.
•  Remove lid, add quartered potatoes and cook for 30 minutes or until meatballs and potatoes are tender and sauce is reduced.
• Serve with rice.

 After cooking, make sure all equipment is clean and tidy yes. How do you feel? more satisfied are you with your cooking itself. Let the spirit, the more often the cooking, then you will become an expert and do not lose your cooking with world-class chefs. And before you go, please comment and follow my blog, do not forget to share as well, thanks a lot.