Core Mongolian Beef from Mongolian

 

 

 

 

Hello food lovers, how are you today? Do you want delicious food? Want to go to a restaurant to enjoy a delicious meal but do not have the time and money? do not worry, just cook what you want to enjoy, especially for those of you who like to cook, would have been more satisfied cook themselves rather than buying. So prepare your apron and let cook ...

 

 

This time we move on to Asian cuisine. This time I will share the recipe from the local Mogolia, this dish is very tasty, fresh and healthy too of course! Cuisine that we will make this time is the Core Mongolian Beef ...

 

Let's start by preparing Ingredients that will be used to cook this dish.

Ingredient:

 

• 1 lb beef round steak, cut into thin strips
• 2 carrots, thinly sliced
• 1 bunch green onion, cut into 2 inch pieces (separate the white from the green)
• 2 1/2 teaspoons cornstarch (2 points)
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch (3 points)
• 2 garlic cloves, minced
• 2 tablespoons diced red peppers
• 2 tablespoons olive oil, divided
• 1/2 teaspoon Splenda sugar substitute
• 3/4 cup water 

 

Cooking Instructions:

 

• In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic.
• Stir in beef strips.
• Let stand for at least 10 minutes.
• In a separate small bowl, mix together water, soy sauce, 2 1/2 teaspoons cornstarch, splenda, and red pepper; set aside.
• Heat 1 tablespoon of olive oil in a skillet over high heat.
• Cook and stir beef in hot olive oil for 1 minute; remove, and set aside.
• Heat remaining tablespoon of olive oil in the same pan.
• Saute carrots and white part of green onions for 2 minutes.
• Stir in green portion of the onion, and saute for 1 minute.
• Stir in sauce mixture and beef.
• Cook and stir until sauce boils and thickens.
• Serve with warm rice.

 

After cooking, make sure all equipment is clean and tidy yes. How do you feel? more satisfied are you with your cooking itself. Let the spirit, the more often the cooking, then you will become an expert and do not lose your cooking with world-class chefs. And before you go, please comment and follow my blog, do not forget to share as well, thanks a lot.