Carne de Cebra Grealhado (Barbecued Goat Meat) from Guinea Bissau

Hello food lovers, how are you today? Do you want delicious food? Want to go to a restaurant to enjoy a delicious meal but do not have the time and money? do not worry, just cook what you want to enjoy, especially for those of you who like to cook, would have been more satisfied cook themselves rather than buying. So prepare your apron and let cook ...

For those of you who like to barbecue, there is nothing wrong to try to replace you with goat meat meat. Recipe this time will I bagikakn to you is a simple recipe of barbecue. With goat meat as a main ingredient, will make you more enjoyable barbecue.



Let's start by preparing Ingredients that will be used to cook this dish.

Ingredient:

• 1kg goat ribs
• 1 large onion, sliced into thin wedges
• goat fat
• salt, to taste

Cooking Instructions:

• Cut the goat ribs into pieces and season with the salt. 
• Barbecue the ribs for about 10 minutes per side then place a cast iron skillet on the barbecue.
• When hot, melt the goat fat, add the onions and the goat ribs and cook for about 6 minutes, or until the onion is golden.
• Serve it.

Tip: You can modify the recipe by adding ingredients in conformity with the taste.

After cooking, make sure all equipment is clean and tidy yes. How do you feel? more satisfied are you with your cooking itself. Let the spirit, the more often the cooking, then you will become an expert and do not lose your cooking with world-class chefs. And before you go, please comment and follow my blog, do not forget to share as well, thanks a lot.