Delicious Christmas trifle from Australian

Hello food lovers, how are you today? Do you want delicious food? Want to go to a restaurant to enjoy a delicious meal but do not have the time and money? do not worry, just cook what you want to enjoy, especially for those of you who like to cook, would have been more satisfied cook themselves rather than buying. So prepare your apron and let cook ...

I think the time are so fast, it's December, it means Christmas !!! Have you prepare for Christmas? what about his Christmas dish? do not worry, here I will share to you all one recipe to celebrate Christmas !! let's see good Christmas trifle recipe this

Let's start by preparing Ingredients that will be used to cook this dish.

Ingredient:

• 6 cups milk
• 1 pkt strawberry flavoured jelly
• 1 tin (825g) sliced peaches
• 1 tin (425g) mango slices
• 1 swiss roll
• 1 punnet strawberries
• 1 pkt lime jelly
• 1/2 cup or sherry or orange juice
• 600ml cream, whipped
• 6 tbsp custard powder
• 6 tbsp sugar

Cooking Instructions:

• Prepare jelly as per packet instructions and refrigerate.
• Prepare custard as per instructions using the custard powder, sugar and milk. Refrigerate.
• Whip cream and refrigerate.
• When ready to assemble, drain the peaches and mango.
• Slice the swiss roll and lay in the bottom of the bowl. Sprinkle over the sherry or orange juice.
• Lay ingredients in the following order: Green jelly, half of the custard, peaches, red jelly, custard, mango and then cream.
• Smooth the cream out and decorate the top with the hulled and halved strawberries. 
• Serve

Tip: if you want to make it tomorrow, prepare ingredient to be frozen or refrigerated now, so tomorrow when making not waited too long to prepare.

After cooking, make sure all equipment is clean and tidy yes. How do you feel? more satisfied are you with your cooking itself. Let the spirit, the more often the cooking, then you will become an expert and do not lose your cooking with world-class chefs. And before you go, please comment and follow my blog, do not forget to share as well, thanks a lot.