Delicious of Hot and Sour Chinese Eggplant

Hello lovers of food, how are you today? Do you want delicious food? Want to go to a restaurant to enjoy a delicious meal but do not have the time and money? do not worry, just cook what you want to enjoy, especially for those of you who like to cook, would have been more satisfied cook themselves rather than buying. So prepare your apron and let cook ...

Cuisine will we cook today is the cuisine of Asia, precisely is from China, this dish made of vegetables, namely eggplant.

Immediately, we start with the ingredients that will be used for cooking.

Ingredients: 

•  2 long Chinese eggplants, cubed
• 1 1/2 tablespoons soy sauce
• 1 green chile pepper, chopped 
• 2 tablespoons vegetable oil 
• 2 teaspoons salt 
• 1 tablespoon white sugar
• 1/2 teaspoon chili oil, or to taste
• 1 teaspoon cornstarch
• 1 tablespoon red wine vinegar

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Cooking Instructions:

• Place the eggplant cubes into a large bowl, and sprinkle with salt. Fill with enough water to cover, and let stand for 30 minutes. Rinse well, and drain on paper towels.

• In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil. Set the sauce aside.

•  Heat the vegetable oil in a large skillet or wok over medium-high heat. Fry the eggplant until it is tender and begins to brown, 5 to 10 minutes.

• Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated. 
• Serve immediately. (with white
  
  rice will be more delicious)

After cooking, make sure all equipment is clean and tidy yes. How do you feel? more satisfied are you with your cooking itself. Let the spirit, the more often the cooking, then you will become an expert and do not lose your cooking with world-class chefs. And before you go, please comment and follow my blog, do not forget to share as well, thanks a lot.