Tim-Tam Cake From Australia

Hello food lovers, how are you today? Do you want delicious food? Want to go to a restaurant to enjoy a delicious meal but do not have the time and money? do not worry, just cook what you want to enjoy, especially for those of you who like to cook, would have been more satisfied cook themselves rather than buying. So prepare your apron and let cook ...

Today I will share with you a recipe that is very good, especially your children, will surely love. mouthwatering sweetness, with a tempting chocolate, she recipes from Australia, Tim-Tam Cake

Let's start by preparing Ingredients that will be used to cook this dish.

Ingredient:

• 185g butter, at room temperature, chopped
• 370g (1 3/4 cups) caster sugar
• 225g (1 1/2 cups) self-raising flour
• 80g (3/4 cup) cocoa powder
• 100g Arnott’s Tim Tam Original, finely chopped
• 75g (1/2 cup) plain flour
• 3 eggs
• 125ml (1/2 cup) milk
• 125ml (1/2 cup) water
•  1/2 teaspoon bicarbonate of soda

      Chocolate ganache

•  400g milk chocolate, chopped
• 300ml ctn pouring cream 

     Chocolate filling 

• 450g (3 cups) pure icing sugar, sifted
• 125g butter, at room temperature, chopped
• 2 tablespoons malted milk powder
• 2 tablespoons milk
• 200g milk chocolate, melted, cooled

Cooking Instructions:

• Preheat oven to 180°C. Grease and line base and sides of two 18 x 27cm (base measurement) slice pans.
• Use an electric beater to beat butter and sugar in a bowl until pale and creamy. 
• Add eggs, 1 at a time, beating well after each addition, until just combined. Sift over half the combined flour, cocoa powder and bicarbonate of soda. 
• Add milk. Use a metal spoon to fold until just combined. Sift over remaining combined flour, cocoa powder and bicarbonate of soda. 
• Add water and fold until just combined. 
• Divide mixture among pans. Smooth surface. Bake for 25-30 minutes or until a skewer inserted into centres comes out clean. 
• Cool in pan for 5 minutes. Transfer to wire rack to cool completely.
• Meanwhile, to make chocolate ganache, place chocolate in a heatproof bowl. 
• Bring cream just to the boil in a saucepan over medium heat. 
• Pour cream over chocolate. Stir with a metal spoon until melted and smooth. 
• Place in fridge, stirring often, for 40 minutes until thickened slightly.
• To make chocolate filling, use electric beaters to beat butter in a bowl until pale and creamy. 
• Gradually add icing sugar, malted milk powder and milk, in alternating batches, until smooth and combined. With the beater on low, gradually beat in the chocolate until just combined.
• Place one cake on a wire rack set over a baking tray. Use a palette knife to spread filling over cake. Sprinkle with Tim Tams. Top with remaining cake. Place in fridge for 30 minutes to set.
• Pour ganache over the top of the cake. Use a palette knife to spread ganache over top and sides to cover. Set aside for 10 minutes to set.

After cooking, make sure all equipment is clean and tidy yes. How do you feel? more satisfied are you with your cooking itself. Let the spirit, the more often the cooking, then you will become an expert and do not lose your cooking with world-class chefs. And before you go, please comment and follow my blog, do not forget to share as well, thanks a lot.