Coconut Cheesecake without bake !!

Hello food lovers, how are you today? Do you want delicious food? Want to go to a restaurant to enjoy a delicious meal but do not have the time and money? do not worry, just cook what you want to enjoy, especially for those of you who like to cook, would have been more satisfied cook themselves rather than buying. So prepare your apron and let cook ...

 This time I will share a recipe that is not less delicious with the original! This recipe comes from Latin America, from Colombia. The recipe this one is very special, namely Coconut Cheesecake without bake !!

Let's start by preparing Ingredients that will be used to cook this dish.

Ingredient:

  

For the Crust

• 8 ounces graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• 1/2 teaspoon ground cinnamon

For the cheesecake

• 2 (8 ounce) package cream cheese, softened
• 3/4 cup cream of coconut (such as Coco Lopez)
• 1 (14-ounce) can sweet condensed milk
• 1 teaspoon coconut extract
• Grated coconut and whipped cream for garnish

Cooking Instructions:

• In a small bowl, combine cracker crumbs, cinnamon and butter, mix until combined. 
• Press crumbs onto the bottoms of individual serving glasses, about 2 tablespoons per glass 
• In a large bowl, with an electric mixer, beat the cream cheese, condensed milk and coconut milk until smooth. Add coconut extract and mix to combine
• Spoon cheesecake filling into serving glasses, directly onto the prepared crust layers
• Cover cheesecakes and refrigerate for at least 2 hours. Before serving, top with whipped cream and grated coconut

 Very easy right..

After cooking, make sure all equipment is clean and tidy yes. How do you feel? more satisfied are you with your cooking itself. Let the spirit, the more often the cooking, then you will become an expert and do not lose your cooking with world-class chefs. And before you go, please comment and follow my blog, do not forget to share as well, thanks a lot.