Hello food lovers,
how are you today?
Do you want delicious
food? Want to go
to a restaurant to
enjoy a delicious meal but do not have the time and money?
do not worry, just cook what you want to enjoy,
especially for those of you who like to cook,
would have been more satisfied cook themselves rather than buying. So prepare your
apron and let cook ...
Today I will share the recipe from Taiwan. Made from chicken, this recipe has a special taste, not least with a five star restaurant. the name of the dishes we cook is Taiwan Salt And Pepper Chicken.
Let's start by preparing Ingredients that will be used to cook this dish.
Ingredient:
- 8 oz chicken breast, cut into bite-size cubes
- 1 cup fresh basil leaves
- 1 cup cornstarch
- 2 cups oil for deep-frying
- 1/4 teaspoon (or to taste) bottled pepper salt
- 1 tablespoon scallions, chopped finely
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoon water
- 1 tablespoon rice wine
- 1/4 teaspoon baking soda
- 1 tablespoon dark soy sauce
- 1/2 teaspoon chicken bouillon
- 1/4 teaspoon pepper salt
Cooking Instructions:
- Mix all the ingredients of Marinade in a big bowl, stir well.
- Add the chicken pieces and marinate for 30 minutes.
- Heat up the oil in the wok for deep-frying.
- Coat the chicken with the cornstarch evenly.
- Deep-fry the chicken until they turn golden brown, remove from the oil and set aside.
- Pour the oil out and add the basil leaves and stir a few times before adding the chicken back into the wok. Remove from the wok, add the pepper salt and toss well with the chicken.
- Serve immediately.
After cooking,
make sure all equipment is clean and tidy
yes. How do you
feel? more satisfied are you with your
cooking itself. Let the spirit, the more often the cooking,
then you will
become an expert and
do not lose your
cooking with world-class chefs.
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