Delicius Australia fair lemon star cake pops

Hello lovers of food, how are you today? Do you want delicious food? Want to go to a restaurant to enjoy a delicious meal but do not have the time and money? do not worry, just cook what you want to enjoy, especially for those of you who like to cook, would have been more satisfied cook themselves rather than buying. So prepare your apron and let cook ...

Want to create a typical snack Australia? do not worry, we will now share delicious recipes, suitable food served when we relax and gather with family.

Immediately, we make it, first, first prepare ingredients to be used, among other  you will need lolly-pop sticks for this recipe.

Ingredients:

• 100g cream cheese, softened
• 1/2 cup (80g) icing sugar mixture 
• 375g pkt white chocolate melts
• Star sprinkles, to decorate

      Lemon sour cream cake:

• 1 cup of caster sugar
• 125g butter, softened
• 1/3 cup of self-raising flour
• 1 tablespoon finely grated lemon rind
• 3 eggs 
• 1/2 cup sour cream
• 1 cup (150g) plain flour  

Cooking Instructions:

 

• To make the lemon sour cream cake, preheat oven to 160C. Grease and line the base and two long sides of a 10 x 20cm (base measurement) loaf pan.
• Use an electric mixer to beat the butter, sugar and lemon rind in a medium bowl until pale and creamy.
• Add the eggs, one at a time, beating well after each addition. 
• Add the combined flours and sour cream and stir until just combined.
• Spoon into the prepared pan and use a palet knife or the back of a spoon to smooth the surface.
• Bake in preheated oven for 1 hour or until a skewer inserted in the centre comes out clean.
• Remove from oven and set aside for 5 minutes before turning on a wire rack to cool completely.
• Use a serrated knife to trim the crusts of the cake. Break the cake into small pieces and transfer to the bowl of a food processor. Process until fine crumbs form. Transfer to a bowl.
• Place the cream cheese and icing sugar in a food processor and process until smooth and well combined. Add to the cake crumbs and stir until well combined. 
• Line an oven tray with baking paper. Dust a clean work surface with icing sugar mixture. Shape cake mixture into a 1.5cm-thick disc. Use a 4.5cm star shaped pastry cutter to cut stars from the cake mixture and place on the lined tray, rerolling any excess cake mixture. 
• Loosely cover with plastic wrap and place in the fridge for 1 hour or until firm.
• Place the white chocolate melts in a heatproof bowl over a saucepan half-filled with simmering water. Stir with a metal spoon until chocolate melts.
• Dip the end of 1 lollypop stick in chocolate then insert into the bottom of a star. Return to the tray. Repeat with remaining cake stars.
• Dip 1 cake star into the melted chocolate, turning to coat. Gently tap on the side of the bowl to remove excess chocolate. Return to the lined tray and sprinkle with star sprinkles while the chocolate is melted. Repeat with remaining stars, chocolate and sprinkles. Set aside for 30 minutes to set completely.

 

is a little bit complicated to make, but guaranteed once completed, you will be satisfied with the results of your own home-cooked meals...

 

After cooking, make sure all equipment is clean and tidy yes. How do you feel? more satisfied are you with your cooking itself. Let the spirit, the more often the cooking, then you will become an expert and do not lose your cooking with world-class chefs. And before you go, please comment and follow my blog, do not forget to share as well, thanks a lot.