Burkinabe riz au gras, origin from Burkina Faso

Hello food lover, how are you today? Do you want delicious food? Want to go to a restaurant to enjoy a delicious meal but do not have the time and money? do not worry, just cook what you want to enjoy, especially for those of you who like to cook, would have been more satisfied cook themselves rather than buying. So prepare your apron and let cook ...

Want to try to cook one meal of Africa, particularly from Burkina Faso? Yups, we will create a recipe for this time is a recipe from the Burkina Faso, the name of food is burkinabe riz au gras.

Immediately, we make it, first, first prepare ingredients to be used.

Ingredients:

• 600g meat (chicken, lamb or beef) cut into small pieces
• 400g rice
• 1 onion 
• 3 carrots (or a piece of squash), finely chopped
• 3 garlic cloves
• 2 large, ripe, tomatoes, finely chopped 
• 1 stock cube or Maggi cube 
• 1/4 cabbage, finely chopped
• oil for frying
• salt and freshly-ground black pepper, to taste

Cooking Instructions:

• Soak the rice in a large bowl to remove the starch and drain in a colander.
• Heat the oil in a wok, add the meat and fry until well browned all over.
• Add the chopped tomatoes, garlic and crumbled Maggi cube with 60ml water.
• Season to taste with salt and black pepper, bring to a simmer and cook for 5 minutes.
• Now add the chopped carrots and cabbage then pour in 750ml water.
• Bring to a boil then stir in the rice.
• Reduce to a simmer, cover and cook for about 20 minutes or until the rice is tender and the mixture is almost dry.
• Turn onto a serving tray and serve immediately.

After cooking, make sure all equipment is clean and tidy yes. How do you feel? more satisfied are you with your cooking itself. Let the spirit, the more often the cooking, then you will become an expert and do not lose your cooking with world-class chefs. And before you go, please comment and follow my blog, do not forget to share as well, thanks a lot.