easy Kiwi Pavlova passionfruit from Australia.

 

 

 

 

Hello food lovers, how are you today? Do you want delicious food? Want to go to a restaurant to enjoy a delicious meal but do not have the time and money? do not worry, just cook what you want to enjoy, especially for those of you who like to cook, would have been more satisfied cook themselves rather than buying. So prepare your apron and let cook ...

 

Want to make the food tasty and easy? let me help you to make it, here dsaya will share recipes are delicious and easy to make, this food comes from Australia, made from kiwi fruit is delicious, the name of the dishes we will create is a Kiwi Pavlova passionfruit.

 

Let's start by preparing Ingredients that will be used to cook this dish.

Ingredient:

 

• 6 eggswhites
• 1 1/2 cups custer sugar
• 1 tablespoon cornflour
• 1 tablespoon icing sugar mixture
• 4 kiwi fruit, peeled, sliced
• 2 passionfruit, halved
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 300 ml thickened cream 

 

Cooking Instructions:

 

• Preheat oven to 120°C/100°C fan-forced. Line a baking tray with baking paper. Mark a 22cm circle on the paper. 
• Using an electric mixer, beat egg-whites until stiff peaks form
• Add caster sugar. Beat for 10 minutes or until sugar has dissolved
• Add cornflour, vinegar and vanilla. Beat for 1 minute. Spoon mixture onto circle
• Using a palette knife, shape into a circle with high sides. Make furrows up sides 
• Bake for 1 hour 15 minutes or until firm. Allow to cool completely in oven with door slightly ajar
• Using an electric mixer, beat cream and icing sugar until soft peaks form
• Place pavlova on a plate. Spread with cream mixture. Top with kiwifruit and passionfruit pulp
• Serve

 

 

Very simple and easy right!! Simple but yummy...

After cooking, make sure all equipment is clean and tidy yes. How do you feel? more satisfied are you with your cooking itself. Let the spirit, the more often the cooking, then you will become an expert and do not lose your cooking with world-class chefs. And before you go, please comment and follow my blog, do not forget to share as well, thanks a lot.