Healthy Belgian carrot

 

 

 

 

Hello food lovers, how are you today? Do you want delicious food? Want to go to a restaurant to enjoy a delicious meal but do not have the time and money? do not worry, just cook what you want to enjoy, especially for those of you who like to cook, would have been more satisfied cook themselves rather than buying. So prepare your apron and let cook ...

 

This time I will give you a recipe from Belgium, for those who do not like meat, do not worry, because this time I will share a a recipe that is made from vegetables, that is carrots. Cuisine will we cook today is .... Belgian Carrot.

 

Let's start by preparing Ingredients that will be used to cook this dish.

Ingredient:

 

• 8 carrots, sliced crosswise into 1/4-inch pieces
• 1/3 cup heavy cream
• 2 tablespoons unsalted butter
•  2 teaspoons dried parsley 
•  2 teaspoons granulated sugar 
•  1/4 teaspoon salt 
•  1/4 teaspoon nutmeg, grated 
• 1/8 teaspoon ground black pepper

 

Cooking Instructions:

 

• In a medium saucepan, cover carrots with 1 inch of water & bring to a simmer for 10-12 minutes, until carrots are tender. 
• Drain water from pan & toss carrots with remaining ingredients. 
• Over low heat, stir carrots until sauce is heated through & serve.  

 

 Simple, Easy and certainly healthy ...

After cooking, make sure all equipment is clean and tidy yes. How do you feel? more satisfied are you with your cooking itself. Let the spirit, the more often the cooking, then you will become an expert and do not lose your cooking with world-class chefs. And before you go, please comment and follow my blog, do not forget to share as well, thanks a lot.