Yakisoba Chicken, Japanese cuisine is simple and delicious.

Hello lovers of food, how are you today? Do you want delicious food? Want to go to a restaurant to enjoy a delicious meal but do not have the time and money? do not worry, just cook what you want to enjoy, especially for those of you who like to cook, would have been more satisfied cook themselves rather than buying. So prepare your apron and let cook ...

Hay, meet again with the cooking in my blog, which I will explain dishes on this occasion is of Asian cuisine, more details are from Japan, the name of this dish is the Yakisoba Chicken. We just started cooking methods and ingredients  in use.

Let's start by preparing Ingredients that will be used to cook this dish.

Ingredient:

• 8 ounces soba noodles, cooked and draine
• 1/2 teaspoon sesame oil   
• 1tablespoon canola oil
• 4 skinless, boneless chicken breast halves - cut into 1 inch cube
• 2 tablespoons chile paste 
• 2 cloves garlic, chopped 
• 1/2 medium head cabbage, coarsely chopped
• 1/2 cup soy sauce 
• 1 onion, sliced lengthwise into eighth
• 2 carrots, coarsely chopped 

(If you do not find the material in regular supermarkets, you try looking in the Asian market)

Cooking Instructions:

• In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds.
• Add garlic and stir fry an additional 30 seconds.
• Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
• In the emptied pan combine the onion, cabbage, and carrots.
• Stir-fry until cabbage begins to wilt, 2 to 3 minutes.
• Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend.
• Serve.

This dish is very easy to cook, right? so what are you waiting? shopping soon ingredients and create your husband was impressed with your cooking !!

After cooking, make sure all equipment is clean and tidy yes. How do you feel? more satisfied are you with your cooking itself. Let the spirit, the more often the cooking, then you will become an expert and do not lose your cooking with world-class chefs. And before you go, please comment and follow my blog, do not forget to share as well, thanks a lot.