Delicious Gaucho Steak with Chimichurri Grilled

Hello food lover, how are you today? Do you want delicious food? Want to go to a restaurant to enjoy a delicious meal but do not have the time and money? do not worry, just cook what you want to enjoy, especially for those of you who like to cook, would have been more satisfied cook themselves rather than buying. So prepare your apron and let cook ...

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Some like steak? want to enjoy it, but you are lazy to go out go to a restaurant? You place if visiting this blog !! because this time we will cook a steak !! Not the usual steak, steak will we cook steak with a distinctive blend of Argentina, the Gaucho Steak with Chimichurri Grilled.

Immediately, we make it, first, first prepare ingredients to be used, 

Ingridients:

• 2 pounds skirt steak or flank steak, trimmed

     For the Chili Water

• 2 tablespoons salt 
• 1 tablespoon smoked paprika 
• 1cup warm water

     For the Chimichurri Sauce

• 1 bundle fresh flat leaf parsley 
• 1 ½ cups extra virgin olive oil 
• ½ cup red wine vinegar 
• 8 cloves garlic 
• 1 ½ teaspoons smoked paprika 
• ½ teaspoon freshly ground black pepper 
• 1 tablespoon fresh oregano 
• 1 tablespoon Lime Juice 
• 1 teaspoon kosher salt

Cooking Instructions:

• For the Chili Water: Mix all ingredients in a large bowl, set aside.
• For the Chimichurri Sauce: Place all ingredients in a blender and pulse until coarsely chopped. Set aside.
• Prepare a medium-hot fire in the grill. Place the steaks on the grill and baste a couple of times with Chili Water. 
•  Cook about 4 to 6 minutes on each side then transfer to a platter to let rest for 15 minutes.
• Slice the meat lengthwise into 1/2-inch slices and toss with chimichurri sauce.

It's easy and fun right !!

After cooking, make sure all equipment is clean and tidy yes. How do you feel? more satisfied are you with your cooking itself. Let the spirit, the more often the cooking, then you will become an expert and do not lose your cooking with world-class chefs. And before you go, please comment and follow my blog, do not forget to share as well, thanks a lot.