Après-Ski Hot Chocolate With Brandy and Cream from Swiss

Hello food lovers, how are you today? Do you want delicious food? Want to go to a restaurant to enjoy a delicious meal but do not have the time and money? do not worry, just cook what you want to enjoy, especially for those of you who like to cook, would have been more satisfied cook themselves rather than buying. So prepare your apron and let cook ...

Hmmm ... this time I will share to you is a very delicious dessert, this meal comes from Switzerland. Made from milk and chocolate, create tempting flavor. The desserts that we will create is Après-Ski Hot Chocolate With Brandy and Cream

Let's start by preparing Ingredients that will be used to cook this dish.

Ingredient:

  

     For hot chocolate

• 1 Liter whole milk
• 200 grams solid chocolate, broken into smal pieces
• 2 tablespoons brown sugar
•  4-5 tabelspoons brandy
• 1-2 teaspoons ground cinnamon, this for taste

     To decorate

• 6 tablespoons whipped cream
• 4 teaspoons cocoa powder, or cinnamon powder
• cinnamon stik ( this optional, just for stirr)

Cooking Instructions:

• Gently boil the milk in a large heavy based saucepan, remove as boiling point is reached
• Place chocolate in a small pan and add 2 tablespoons of the milk. 
• Stir over a low heat until melted, then add the melted chocolate mixture into the remaining milk, stirring well 
• Add the sugar, cinnamon and brandy. Adjust to taste at this point
• Serve the brandy hot chocolate in tall heatproof glasses or mugs, top with a dollop of whipped cream lightly dusted with cocoa powder or cinnamon
• Serve with a cinnamon stick for a "stirrer"

Makes it very easy and fun right? so do not be mistaken, cooking is a fun hobby, not only we are happy, but the people around us are also happy, because it definitely gets our dishes .. 

After cooking, make sure all equipment is clean and tidy yes. How do you feel? more satisfied are you with your cooking itself. Let the spirit, the more often the cooking, then you will become an expert and do not lose your cooking with world-class chefs. And before you go, please comment and follow my blog, do not forget to share as well, thanks a lot.